Vermont Dairy Promotion Council

Gross sales of cheese, ice cream, dips, cream cheese, yogurt, fluid milk and milk powder total about $1.2 billion per year.

The Vermont Dairy Promotion Council is made up individuals from across our state, including farmers, producers and community members.

We offer a number of resources for our schools, from dairy curriculum to funding for vending equipment and Got Milk scoreboards.

Inspired by the global “Fair Trade” model, this effort strives to protect local farms and the communities they support.

Dairy Index
Cost of production vs. price paid

View historical figures Vermont Dairy Information