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Close your eyes and think of Vermont. What images come to mind? Farms, barns, mountains, cows, and acres of hay and corn fields? It's not surprising that you would think of farms...agriculture is an important industry in Vermont and one that keeps our state moving forward.

Dairy farming in particular is a vital part of what makes Vermont such a favorite place among residents and tourists alike. But most important, our farms provide safe, healthy and delicious milk products.

This site includes information about dairy products, farms and and the dairy industry. Check us out!

       

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Did you know?

In June of 2003, New England as a total produced 2,645,000 pounds of butter, 6,636,000 pounds of mozzarella cheese, 4,605,000 pounds of cheddar, Colby, Monterey and Jack type cheeses, and 690,000 pounds of cottage cheese, and 8,886,000 gallons of ice cream!

more dairy facts >>

 
 
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